BLACK ‘N’ BLUE MAC ‘N’ CHEESE $12 Blackened Cola Marinated Flank Steak, Shell Pasta, Blue Cheese Crema, Crumbled Danish Blue, Seasoned Bread Crumbs

CALAMARI $14 Flour Dusted, Hot Peppers, Tomato, Caper & Olive Sauce

LOUISIANA GULF SHRIMP $13 Cocktail & Remoulade Sauces, Lemon, Baked Cracker

MUSSELS $12 Blue Mussels, White Wine, Garlic, Olive Oil, Tomatoes, Butter, Crusty Bread

HUMMUS PLATTER $10 Cucumbers, Grilled Pita Bread, Greek Yogurt, Olives

BRAISED BEEF FLAUTAS $10 Slow Simmered Shredded Beef and Pepper-Jack Cheese, Wrapped in Flour Tortillas Crisped on the Griddle and Served with a Three Cheese Dipping Sauce of Aged Cheddar, Gruyere and Parmesan

CRAB CAKES $14 Hand Formed, Florida Blue Crab, Spicy Mayo, Lemon

SOUP OF THE EVENING Cup $4 | Bowl $6 Different Soup Every Evening, Ask Your Server for Details

SEAFOOD CHOWDER Cup $4 | Bowl $6 Fresh Coastal Seafood, Bacon, Potatoes, Cream

THE SEA BREEZE HOUSE $13 Chopped Iceberg, Tomato, Hickory Smoked Bacon, Maytag Blue Crumbles, Crab Meat, Gulf Shrimp, Tostones

SPINACH & ROMAINE $12 Dried Fruit, Bell Peppers, Chia & Pepita Seeds, Mixed Berry Balsamic & Extra Virgin Olive Oil Drizzle

QUINOA CAPRESE SALAD $12 Seasoned & Bloomed Quinoa, Bocconcini Mozzarella, Heirloom Tomatoes, Basil, Balsamic Glaze, Virgin Olive Oil Drizzle

CLASSIC CAESAR $10 Chopped Romaine, Shaved Parmesan, Multi-Grain Crisp, Caesar Dressing

THE BEACH BURGER $14 8oz Ground Harris Ranch Beef, Choice of American, Swiss, Cheddar or Provolone Cheeses, Served with House Slaw & Fries

THE “NO WOMAN, NO CRY” BURGER $16 10oz Hand Formed Ground Beef, Jerk Spice Rubbed, Topped with Smoked Jalapeños, Jamaican Jerk Cheese, Tobacco Onion Crisps, Pickled Okra Spear, Served with House Slaw & Fries

SEA SCALLOP PAELLA $36 (Harvested off the New England Coast) Clams, Chorizo Sausage, Saffron Rice, Mussels, Braised Chicken, Green Peas, Shellfish Broth)

GROUPER Market Price (Gulf of Mexico) Grilled, Olive Oil-Poached Potato & Kale Hash, Asparagus, Tomato Butter

SHRIMP $30 Louisiana Gulf Harvested) Sautéed over Pappardelle Pasta, White Wine, Garlic, Lemon Butter Emulsion

SALMON $30 (Wild Caught) Grilled, Onion & Herb Quinoa, Braised Bok Choy, Pineapple-Pepper Teriyaki

WAHOO $30 (Caribbean Caught) Pan Flashed, Spicy Coconut Rice, Gingered Carrots, Tropical Relish

SNAPPER $31 (A Variety of Florida Species) Crisped Skin On, Sweet Corn Risotto with Bacon, Garlicky Green Beans

MAHI-MAHI $30 (Gulf of Mexico) Blackened, Whipped Potato, Blistered Asparagus, Grilled Lemon

SWORDFISH $28 (From Florida Waters) BBQ Rubbed, Grilled Zucchini Planks, Smokey Jalapeño Red Beans & Rice

FILET OF BEEF $38 Smashed Potato, Blistered Asparagus, Red Onion Jam, Veal Jus Lie

SLOW ROASTED BABY BACK RIBS $30 Green Apple Slaw, House BBQ, Crispy Fries

PISTACHIO CRUSTED TURKEY TENDERLOIN $28 Tenderloin of Turkey, Crushed Pistachios, Oven Baked, Steamed White Rice, Roasted Vegetables, Broken Dijon Vinaigrette

FLANK STEAK $26 Char-Grilled, Cola Marinade, Old Bay, Truffle Pomme Frites, Garlic Escarole, Chili Butter

SAUTÉED BREAST OF CHICKEN $26 Olive Oil, Garlic, Shallots, Balsamic & Fresh Rosemary Reduced Sauce, Spinach & Tomato Couscous, Grilled Vegetables and Asparagus.